Recipe Categories
Soup & Stews
Back to Stews
Granny's
Bear Stew
3 sl Bacon, cut up
4 md Onions, quartered
4 md Potatoes, quartered
1 pk Fresh or frozen green beans
3 Bay leaves
2 lb Bear, cubed
4 Carrots, sliced
1 pk Fresh or frozen peas
1 (46 oz.) can tomato juice
Brown bacon in heavy kettle. Add bear and brown on all sides.
Add onions and saute. Add all remaining ingredients and simmer
1 hour or until flavors are mixed and vegetables and meat are tender. Remove bay
leaves.
When the universe is in harmony with man - the eternal, we know
it as truth but we feel it as beauty.
- Rabindranath Tagore