Lynn's Country Veggie Stew

 

soup bone
2 1/2 quarts water
1 cup cabbage, chopped
1 1/2 cups tomatoes
2 cups lima beans
1 cup chopped onions
2 cups corn
1 cup turnips, chopped
salt and pepper
2 teaspoons flour


Place soup bone in saucepan with water and boil 3 hours. Pour off fat and add seasoning and vegetables. Combine flour with the salt and pepper and combine with soup. Boil for 45 minutes and serve.
Yields 10 servings.

 

The tragedy of life doesn't lie in not reaching your goal. The tragedy lies in having no goal to reach.

- Benjamin Mays