Cullen's Sausage Stew

 

12 ounces smoked sausage links -- cut in 1/2" slices 
1 small green or red bell pepper -- chopped 
1/4 cup chopped onion 
1 tablespoon butter or margarine 
1 can creamed corn -- 16 ounces 
1 can cream of potato soup -- undiluted 
2/3 cup milk 
In a Dutch oven over medium heat, melt butter; add sausage, green pepper, and onion. Cook, stirring, until sausage is brown. Stir in remaining ingredients; heat through.
Serves 4.

 

Mathematics is as little a science as grammar is a language.

- Ernst Mayr