Recipe Categories
 Meat 
Misc Beef
Steaks & Stuffed Steaks

 

Kat's Asian Porter House

 

2 lg Porterhouse steaks - about 1-to-1 1/4-lb each or NY Strip
 Freshly ground black pepper

MARINADE

1 tb Dark soy sauce
2 tb Light soy sauce
2 tb Oyster sauce
1 tb Chili bean sauce or paste
1 tb Sugar
1 tb Fish sauce
1 tb Rice wine
 2 ts Sesame oil

BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper.
 In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly
over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour.
 Approximately 40 minutes before you are ready to cook, make a charcoal fire and,
when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes,
depending on their thickness and your taste.

 

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