Back to Categories
Back To Stuffing

Kat's Avocado Stuffing

2 Tbsp butter
¾ Cup chopped onion
¾ Cup chopped celery
½ Cup chopped red bell pepper
¼ Cup chopped pecans or walnuts, toasted
2 Tbsp chopped parsley leaves
6 oz prepared stuffing mix
2 firm ripe avocados, seeded, peeled and cubed
 
Instructions

In skillet melt butter over medium heat.
Add onion, celery, bell pepper and parsley; sauté for 4 minutes stirring occasionally.
Stir in pecans, stuffing mix, water (according to package directions) and avocado.
Grease a 1-quart casserole and spoon in stuffing.
Bake in preheated 350ƒF oven for 20 to 25 minutes until top is lightly browned and stuffing is heated through.
Serve.
Cook¹s Note: It is recommended that stuffing be prepared in a casserole dish rather than stuffed into a turkey to assure food safety.
 

Any good practical philosophy must start out with the recognition of our having a body.

- Lin Yü-tang