Castro's Apple-Pecan Dressing
1 recipe corn bread
cool and
crumbled
1/2 lb of bulk sausage cooked and crumbled
1/2 cup chopped pecans
3/4 cup butter or margarine
1 8 oz package herb
seasoning stuffing or 4 cups seasoned
croutons
3 beaten eggs
3 tbs chopped fresh
parsley
1/2 cup chopped pecans
2 cups chopped apples
1/2 tesp cinnamon, ginger
or poultry
seasoning
2 cups apple juice or 1 cup each apple juice and 1 cup turkey stock
1 cup each; sliced celery
and chopped onion
in bowel combine corn bread, stuffing mix, parsley, dash of salt and
cinnamon; set aside.
Melt butter in skillet over medium heat; add celery and onion and sauté 8-10
min or until
tender. Stir celery mixture into corn bread mixture. Stir in sausages, juice,
apples, eggs,
and pecans, mix well. In greased 3-quart dish bake 30-35 min
The change of life is the time when you meet yourself at a
crossroads and you decide whether to be honest or not before you die.
- Katharine Butler Hathaway