Lynn's
Celery Cornmeal Biscuits Stuffing
4 cups crumbled cornbread
4 cups crumbled baking powder biscuits
2 eggs, beaten lightly
2 cups finely chopped celery
1 cup finely chopped onion
2 tbs rubbed sage
2 tbs poultry seasoning
1 apple peeled and cored
Salt & pepper
Turkey or chicken stock to moisten
in a large bowl, combine cornbread, biscuits, eggs, celery, onion, and
apple. Toss to mix thoroughly.
Dribble the butter over all and toss again. Add seasonings. Moisten with stock.
Do not
get to soggy. Stuff a 10 lb turkey or bake in casserole till brown about 30
mins. @ 350
Granny's Cornbreads BR64
Betsy's Buttermilk Corn BreadBR6
Mother Nancy BiscuitsBR21
Kat's Buttermilk BiscuitsBR36
And I said to the one who stood at the gate of the year,
"Give me a light that I may tread safely into the Unknown." And he
replied, "Go out into the darkness and put your hand into the hand of God.
That shall be to you better than light and safer than a known way."
- Minnie Haskins