Lynn's
Cajun dirty Rice dressing
1 lb. ground pork
1 lb. ground chuck
2 cups chopped onions
1 cup chopped green bell pepper
1 cup chopped celery
2 tablespoons minced garlic
½ cup dark roux
1 tablespoon Creole Seasoning
1 teaspoon salt
6 cups beef stock
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme
or 1 tablespoon fresh thyme
1 teaspoon hot sauce
1 teaspoon black pepper
¼ cup chopped parsley
½ cup chopped green onions
15 cups packed cooked
Rice
Heat medium saucepot over medium heat. Add pork and beef and cook until meat
is browned.
Add 1 cup of onions, ½ cup of bell pepper, ½ cup of celery, 2 tablespoons
garlic and sauté for 2 minutes.
Add dark roux and cook for additional 5 minutes. Add Creole Seasoning,
salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
Bring mixture to a boil, lower heat and simmer for 30 minutes.
Add remaining onion, celery and bell pepper, cover pot and simmer for 30
minutes.
Stir in green onions and parsley.
Stir in cooked rice until completely incorporated.
Yields approximately 22 servings
The past is a foreign country; they do things differently there.
- L. P. Hartley