Crazed
Dog Dried Tomato and Basil Dressing
6 tbs butter, melted and
divided
2 cups oil-packed
sun-dried tomatoes drained ( reserving 6 tbs of the oil) and
chopped
1/2 cup fresh grated
Parmesan cheese
2 garlic cloves minced
1 cup finely chopped onion
1 cup small fennel bulbs finely
chopped
1 cup chopped fresh basil
1/2 tesp black
pepper
2 large eggs
1/4 cup Port dry wine
In large skillet over medium-high heat, combine 5 tbs butter and 5 tbs oil
reserved
from tomatoes. When hot, add bread cubes, lightly browning on all sides.
Transfer to
bowel. Heat remaining oil and butter over medium high heat add fennel and onion
and cook,
stirring frequently until tender crisp. Stir in garlic and cook 2 min
more.
Stir fennel mixture into bread crumbs. Stir in tomatoes, cheese, basil and black
pepper
drizzle eggs and Port a little at time into stuffing until moist. Bake about
hour in greased dish.
When authorities warn you of the sinfulness of sex, there is an
important lesson to be learned. Do not have sex with the authorities.
- Matt Groening