Mad Dog's Cranberry & Wild Rice
1 cup uncooked brown
rice
3 cups chicken broth or water
1/2 cup uncooked wild
rice
1 teaspoon chicken bouillon granules
1 medium size onion
chopped
1/4 teaspoon pepper
1 cup finely chopped
celery
1 cup whole berry cranberry sauce
1 bay
leaf
1 teaspoon dried rosemary or 1 tablespoon fresh
In a 21/2 quart pot combine brown and wild rice, onion, celery, bay leaf,
rosemary, broth
bouillon and pepper. Bring mixture to boil, reduce heat to simmer and cover for
45-50 min.
or until liquid is absorbed. Remove pot and let set uncovered 5 min.
Coat a 2 quart dish. Stir cranberry into mixture and looslly spoon into dish.
cover and bake 30-45 min.@ 350 degrees
It is useless for sheep to pass resolutions in favor of
vegetarianism while wolves remain of a different opinion.
- William Ralph Inge