Shanna's Wild Pecan Dressing
2 cups long grain wild
mix or 2 cups converted
rice
3 large onions chopped
4 large celery ribs chopped
1 green pepper finely
chopped
1/2 cup butter
Chopped gizzard, heart and
liver
! tesp salt
1 tesp poultry
seasoning
1 cup chopped pecans
1/2 chopped fresh
parsley
oysters and mushroom to taste
Cook rice according to directions. Sauté onions, onion , green pepper,
heart, gizzard and liver together
in butter until cooked. Remove onions from stove Add seasoning and mix. Beat
eggs until frothy. Add rice and eggs
to onions. Add pecans, parsley, oyster and mushrooms. Bake in buttered dish
25-30
min.
The happiest people seem to be those who have no particular cause
for being happy except that they are so.
- William Ralph Inge