James's
Cornbread Prunes & Grape Dressing
6 c Dry corn bread -- crumbled
2 tesp Thyme
2 tbs Sage
2 tesp Minced parsley
1/4 c Port
1/2 c Prunes -- pitted & chopped
1/2 c Green seedless grapes
1 c Diced apples
1 c Minced onion
2 tesp Safflower oil
1/4 Stick unsalted butter
In a large bowl mix corn-bread crumbs with thyme, sage, and parsley.
Set aside.
In a saucepan over medium heat, simmer port, prunes, grapes, and apples
for 15 minutes. In a skillet over medium-high heat, sauté onion in oil until
soft but not browned (8 to 10 minutes). Add fruit mixture and sautéed onion to
bread crumbs and mix well. Place in casserole dish and bake @ 350 F for 35 mins
or until cooked
A good film is when the price of the dinner, the theatre
admission and the babysitter were worth it.
- Alfred Hitchcock