Lynn's
Cornbread Bacon Dressing
3 c Cornbread
6 Bread slices
6 Bacon slices
1 c Onion
2 Eggs
1 tbs Poultry seasoning
Salt & pepper
1 c Chicken broth
Preheat oven to 350 degrees if cooking stuffing alone. Coarsely crumble
enough cornbread to make 3 cups. Toast bread slices and cut into cubes. In a
skillet, cook bacon until crisp; crumble and set aside. Cook onion in the bacon
drippings until tender but not brown. In mixing bowl, combine eggs, bacon,
onion, poultry seasoning and salt. Add cornbread and bread cubes; toss lightly
until well mixed. Add enough chicken broth to moisten; toss gently to mix. Bake
uncovered in an ungreased 1 1/2-quart casserole for about 30 minutes. Or use to
stuff 8 lb. turkey.
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- Marcel Proust