Cullen's
Cranberry Pecan Dressing
1/4 c Margarine
2 Celery stalks -- chopped
1 lg Onion -- chopped
1 cn Chicken broth
16 oz Herb stuffing mix
1/2 c Cranberries
1/2 c Pecans -- chopped
In 4 quart saucepan over medium heat, melt margarine; add celery and onions
and cook until tender. Add broth. Heat to boiling. Remove from heat. Add
stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12-14 lb
turkey according to directions on turkey package. Bake any remaining stuffing in
covered casserole dish along with turkey, for 30 minutes.
All the gold in the world has no significance. That which is
lasting are the thoughtful acts which we do for our fellow man.
- Adolfo Prieto