James's
Eggplant Dressing
1 lg Eggplant
2 Onions, chopped
1/2 c Chopped celery
3 c Cracker or bread crumbs
Salt & Black pepper
1 lb Pork sausage, hot or regular
1 Chopped bell pepper
Milk
Peel eggplant and cut into small pieces. Cook in boiling salted water until
tender, drain and set aside. Saute sausage, onions, celery and pepper until
done. Add eggplant to sausage. Soak cracker crumbs in milk to soften. Add crumbs
and eggs to mixture. Bake in shallow pan for about 25 minutes or until brown at
350 F.
Ganges River Himalayas
Bay of Bengal 1,557
miles long