James's
Bacon Mushroom Stuffing
6 sl Bacon
1/4 c Butter or margarine
1 lb Medium sized mushrooms - quartered
3 md Celery ribs -- sliced
1 lg Onion -- diced
1/2 tbs Dried sage leaves
1/4 tesp Dried marjoram leaves
Salt & pepper -- to taste
20 sl Firm textured white bread - cubed
1 Egg -- lightly beaten
In 12" skillet over medium heat, cook bacon until golden; remove to
paper towels to drain. Crumble bacon into large bowl; set aside. Pour off all
but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over
medium heat. Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10
minutes, stirring occasionally until vegetables are tender. Remove from heat;
add vegetable mixture to bacon in bowl. Add bread cubes; toss well to mix. Pour
egg over stuffing; toss to blend. Makes 12 to 14 cups, enough to stuff 12 to 14
pound turkey.
Zambezi
river Zambia
Mozambique Channel 1,700
miles long