James's Portuguese Dressing
1 Loaf portuguese bread -(or Italian bread)
1/4 lb Chourico sausage (or more) -(or use garlic sausage)
Liver and gizzard from turkey
1 lg Onion -- chopped
2 tbs Olive oil
2 Garlic cloves -- chopped
1/4 c Chopped parsley
Slat & Black pepper
1/2 tbs Paprika
2 Eggs -- beaten
Soak bread in water until soft. Squeeze dry and break up. Set aside. Simmer
sausage, liver, and gizzard in water until tender. Drain and set aside. In a
large frying pan saute onion in oil until soft. Add Garlic and parsley. Stir in
spices and meat. Add beaten eggs. Return all ingredients to frying pan and cook
until mixture is slightly dry before stuffing the turkey. Stuff a 12 pound
turkey.
Danube
river
Black Forest
,
Germany
Black Sea
1,766 miles long