Shanna's Apple Cornbread Sage
1 1/2 Sticks butter
3 c Chopped onions (not -peeled)
3 Granny Smith apples
9 c Cornbread
7 tbs Dried sage or fresh -equivalent
1 1/2 c Pecan halves
Salt and pepper to taste
Melt half of the butter and saute the onions and apples. Move to a large
mixing bowl. Melt the other half of the butter and add to bowl with other
ingredients. Any stuffing that is not used to stuff a fowl can be baked in a
covered casserole for 30-45 minutes at 325.
Think? Why think! We have computers to do that for us.
- Jean Rostand