James's Dried Fruit and Nut Stuffing
5 ml 1 tsp sunflower oil.
1 Onion, peeled and chopped.
2 sm Cooking apples peeled and Chopped
5 ml 1 tsp ground cinnamon.
50 g 2 oz dried, no soak prunes Chopped
50 g 2 oz dried no soak apricots, Chopped
50 g 2 oz dried no soak peaches Chopped
50 g 2 oz raisins. 100 g
4 oz almonds 45 ml
3 tbsp water.
Heat the oil in a non-stick pan and fry the onions until soft, about 5 to 8
minutes. Add the apples and cook for 3 minutes. Cover and cook for a further 2
minutes. Add the rest of the ingredients and cook for 5 minutes.
Does art reflect life? In movies, yes. Because more than any
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