Granny's Dried Fruit and Rice Stuffing
3/4 c Butter or margarine
1 1/2 c Chopped onions
1 1/2 c Chopped celery with leaves
1/3 c Chopped parsley
9 c Cooked brown rice
1 t Dried marjoram -- crushed
1/2 ts Dried thyme -- crushed
1 tbs Dried sage -- crushed
Salt, pepper
3 Eggs -- lightly beaten
3/4 c Turkey stock
Chicken bouillon
12 oz Mixed dried fruit
Melt butter in large skillet. Saute onions, celery and parsley in butter.
Remove from heat and combine with rice in large bowl. Stir in marjoram, thyme
and sage and season to taste with salt and pepper. Add eggs, stock and fruit.
Mix well. Makes enough for 14-pound turkey
Success is not counted by how high you have climbed but by how
many people you brought with you.
- Wil Rose