Recipe Categories
Meat 
Misc. Pork
Tenderloin & Stomach

Pork Tenderloin & Garlic

1 lb. boneless pork loin
4 cloves garlic
2 tbs. raisins
2 tbs. pine nuts
1 oz. capers
2 tbs. olive oil
1 lb. tomatoes, peeled, seeded and chopped
1 tbs. parsley
salt
pepper

Slice the pork loin and flatten slightly with a wooden mallet. Chop 2 cloves of garlic
very finely, mix with the raisins, pine nuts and capers. Place a small amount of this mix on each
slice of pork and roll the slices of pork into braciola. Tie with colorless string.
Brown the remaining garlic in oil, and then remove it. Add the pork braciola, brown on all sides,
add tomatoes. Add salt and pepper to taste and cook for 25 mins. over a low flame.
Add parsley, remove from heat and serve

Photosynthesis provides us with most of the oxygen we need in order to breathe. We, in turn, exhale the carbon dioxide needed by plants. Plants are also crucial to human life because we rely on them as a source of food for ourselves and for the animals that we eat.