Recipe Categories
Meat 
Misc. Pork
Tenderloin & Stomach

Granny's Hog Maw

1 cleaned hog maw (pigs stomach)
2 lbs. hamburger or sausage (loose) raw
Potatoes, pared and cubed

Soak hog maw in water (warm) while preparing potatoes. After potatoes are pared and cubed, rinse with cold water and drain. Mix potatoes and meat. Check hog maw. Sew if necessary; remove excess fat. Stuff with potato meat mixture and close. Slow cook for 3 hours or bake slowly.