Recipe Categories
Meat 
Misc. Pork
Tenderloin & Stomach

Granny's Tenderloin With Cilantro Garlic Butter

12 cloves garlic, peeled
1/4 cup olive oil
1 1/2 pounds pork tenderloin
1/4 cup roasted garlic and olive oil
1/2 cup olive oil
1/4 bunch bunch fresh cilantro, chopped
3 tablespoon lime juice
fresh ground pepper
Cashew Rice


Place 12 peeled garlic cloves in small baking dish. Cover with olive oil. Bake at 350 degrees for 45 minutes, until garlic is soft. Cut tenderloins crosswise into 1-inch pieces, flatten slightly. Combine next five ingredients in glass bowl or plastic sealable bag. Place pork in mixture and marinate four hours in refrigerator. Remove pork from marinade and pan broil in heavy skillet over medium-high heat 2-3 minutes per side. For cashew rice, saute green onion and garlic. Add sautied mixture, ginger and cashews to hot cooked rice. For garlic-cilantro butter, mix all ingredients in food processor or blender.

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