Recipe Categories
Meat 
Misc. Pork
Tenderloin & Stomach

Shanna's Mustard Apricot Glazer Tenderloins

1 pork tenderloin, about a pound

3 tablespoons apricot preserves

5 tablespoons honey mustard

1. Season tenderloin with salt and pepper; in small bowl stir together the preserves and mustard.
2. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.

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