Lynn's Apricot Tenderloin

3 strips of bacon

2 pounds pork tenderloin

1 onion, peeled and thinly sliced

1/4 cup apricot jam

Preheat oven to 350°F.
Wrap strips of bacon around pork strips. Place in a baking dish and sprinkle with onion. Spread apricot jam on top.
Bake 40 to 45 minutes or until cooked thoroughly. Serve hot.

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