Recipe Categories
Meat 
Misc. Pork
Tenderloin & Stomach

Granny's Apple Pork Tenderloin

1 pound pork tenderloin
2 apples, peeled, cored and sliced
2 tablespoons cornstarch
2 tablespoons raisins
1 teaspoon ground cinnamon

1. Preheat the oven to 400°F.

2. Place the pork tenderloin in a roasting pan or casserole dish with a lid.

3. In a bowl, combine apples, cornstarch, raisins and cinnamon; toss to blend. Spoon around the pork tenderloin, cover, and bake 40 minutes. Remove the lid and spoon the apple mixture over the tenderloin. Bake another 15 to 20 minutes, until the tenderloin is browned and cooked thoroughly. Serve hot.

• For many countries, particularly in West Africa, fish is the main source of protein.