Recipe Categories
Meat 
Misc Beef
Stroganoff, Fries & Tarter

Shanna's  Beef Stroganoff

2  lbs boneless beef sirloin steak or filet
1/4 cup butter
1 cup chopped onion
1 clove pressed or minced garlic
3 tbs flour
2 beef bouillon cubes
Salt & pepper
1 tbs catsup
1 can condensed beef broth
1/2 cup wine
11/2 cups sour cream
1 4 ox can sliced mushrooms

Cut sirloin into strips. Brown quickly in 1 tbs of butter. Melt remaining butter and 
sauté onion and garlic to transparent. Remove from heat and add flour, catsup, salt
and pepper. Stir until smooth. Add bouillon cubes and broth slowly. Bring to a boil,
stirring constantly. Simmer for 5 mins. add wine, sour cream, mushrooms then 
beef strips, heat well. Serve over wide noodles or rice.