Recipe Categories
Meat 
Misc Beef
Stroganoff, Fries & Tarter

Kat's Meatball Stroganoff

1 pound ground chuck
3 tablespoons fine dry bread crumbs
2 tablespoons minced onion
1 large egg, lightly beaten
1/4 teaspoon salt
dash ground black pepper
1 tablespoon vegetable oil or shortening
1 jar or can (10 to 12 ounces) beef gravy
1/4 cup sour cream
hot cooked and buttered noodles
PREPARATION:

Gently mix together beef, bread crumbs, minced onion, egg, and seasonings. Shape into about 15 meatballs. In a large skillet, brown meatballs in oil; pour off excess fat. Stir in gravy; cook over low heat for about 15 minutes, or until meatballs are cooked through. 
Blend in sour cream; heat through. Serve with hot cooked noodles.
Serves 4.

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