Recipe Categories
Meat 
Misc Beef
Stroganoff, Fries & Tarter

Granny's Hamburger Stroganoff

 1 to 1 1/2 pounds lean ground beef
3 slices bacon, diced
1/2 cup chopped onion
1 1/2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon sweet paprika
dash pepper
1 can (10 1/2 ounces) condensed cream of mushroom soup
1 cup (8 ounces) sour cream
PREPARATION:

Directions for hamburger stroganoff. 
Place ground beef and bacon in a large skillet; cook over medium heat, stirring, until ground beef is well browned. Add onion and cook until onion is just tender. 
Drain off excess fat. Blend in flour, salt, paprika, pepper, and cream of mushroom soup. Cook over low heat, uncovered, for about 15 to 20 minutes. Stir in sour cream and heat through. Serve hamburger stroganoff over noodles or serve over split toasted hamburger buns. 
Hamburger stroganoff serves 6 to 8.

To dare is to lose one's footing momentarily. Not to dare is to lose oneself. 
- Søren Kierkegaard