Recipe Categories
Meat 
Misc Beef
Stroganoff, Fries & Tarter

Lynn's Beef Stroganoff

1 Lb. round sirloin - cut into cubed
2 Tbs olive oil
1 clove chopped garlic
3/4 cup water
2 cans condensed golden cream of mushroom soup
1 can sliced mushrooms - drained
1 cup sour cream
salt and pepper - to taste

In a saucepan, brown steak strips and garlic in margarine.
-Pour in water and simmer, covered, for 25 minutes over low heat.
-Stir in soup and mushrooms and simmer, stirring often, for 30 minutes over low heat.
-Stir in sour cream and season with salt and pepper

The large intestines are five feet long and are three times wider than the small intestines.