Recipe Categories
Meat 
Misc Beef
Stroganoff, Fries & Tarter

Granny's Stroganoff With Sour Cream & Tomato Juice

2 pounds sirloin
flour 
1/3 cup butter 
1 1/2 cups chopped onions 
8 ounces sliced mushrooms
salt and pepper
1 cup tomato juice
1/4 cup dry sherry
1 1/2 cups water
2/3 cup sour cream 
PREPARATION:

Cut beef sirloin into thin strips and dredge strips with flour. Brown in skillet in half the butter. Remove meat and add remaining butter. Add onions and mushrooms; cook for 5 minutes. Add meat back and sprinkle with salt and pepper. 
Add tomato juice, sherry, and water. Bring to boil. Reduce heat, cover, and simmer for 2 hours, or until meat is tender. Taste and adjust seasonings. Stir in sour cream and serve immediately.
Beef stroganoff serves 4. 

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- Søren Kierkegaard