Rinse the shrimp , then peel and
devein them, leaving the tails on. Heat a large nonstick skillet over
medium-high heat, and sear the shrimp for 2 to 3 minutes, or until pink.
Stir in the remaining ingredients and reduce the heat to low; simmer for 5 to 6
minutes, or until thoroughly heated.
For whatever reason, God has blessed me with the ability, put me
in a position to make these leaps and bounds. I'm fulfilling my part of the
bargain, which is to give back and be a positive influence on others. That's all
you can do; take what you've been given and spread it around.
- Denzel Washington