James's
Shrimp Tortillas
1/2 cup all- purpose flour
1/2 cup chickpea flour
1 tsp salt
1/2 pd shrimp, shelled finely chopped
1/4 cup chopped onions
2 tbs chopped fresh parsley
oil for frying
In a bowl whish the flours and salt and gradually whisk in 1 cup water
until smooth.
Stir in shrimp, onion and parsley. In a pan pour oil until 1/4 in deep and over
high heat
drop batter by tablespoonfuls, spreading with a spoon until thin like pancakes.
Fry about 1 min until brown turn and cook other side.
Flatter me, and I may not believe you.
Criticize me, and I may not like you.
Ignore me, and I may not forgive you.
Encourage me, and I may not forget you.
- William Arthur Ward