Granny's
Tex
Mex
Stuffed
Shrimp
20 jumbo raw shrimp - peeled, deveined
1 recipe Seafood Stuffing
Granny's Shrimp Sauce for Seafood Stuffing
SS48
10 jalapeno slices - halved
2 slices Monterey jack cheese - cut into 20 equal-size pieces
1 Lb. raw thin-sliced bacon
Slice shrimp down the middle of
the opposite side you deveined.
-Lay shrimp cut side up and press 1 tsp. prepared stuffing into each shrimp cut.
-Place a piece of cheese over the stuffing on each shrimp.
-Wrap each stuffed shrimp in a strip of bacon.
-Thread 5 shrimp on a bamboo skewer; repeat with remaining shrimp.
-Deep-fry shrimp in 400 degree oil until bacon is browned OR grill shrimp over a
high flame, turning once, until bacon is browned OR broil shrimp, turning once,
until bacon is browned.
Success is not measured by th position one has reached in life,
rather by the obstacles overcome while trying to succeed.
- Booker T. Washington