1/4 cup plain
yogurt
8 ounces ground beef, lamb, raw turkey, or raw chicken
1 8-ounce can stewed tomatoes
1 tablespoon thinly sliced green onion
1 pita bread round, halved crosswise, or two 6-inch flour tortillas
1/4 teaspoon ground allspice or cinnamon
1/8 teaspoon garlic salt
salt & pepper
. For filling, in a medium saucepan cook beef, lamb, turkey, or chicken until no pink remains.
Drain off fat. Stir in undrained tomatoes, allspice or cinnamon, garlic salt, and pepper.
Bring to boiling; reduce heat. Cover and simmer for 10 minutes,
stirring often. Uncover and simmer for 5 to 10 minutes more or until
most
of the liquid has evaporated, stirring often
3. To serve, spoon filling into each pita half or onto each tortilla.
Top with yogurt and green onion. If using tortillas,
fold
in the opposite sides of each tortilla, overlapping slightly