Recipe Categories
Sandwiches Misc
Back To Sandwiches

 Chutney Mango Chicken

1/4  cup sliced or slivered almonds
1/4  cup mango chutney   Mango Salsa F18
2 tbs mayo or plain yogurt
1 tesp curry powder r
2  cups shredded or chopped deli-roasted chicken or turkey breast

In a shallow baking pan, spread almonds in single layer.
 Bake in a 350 degree F oven 5 to 10 minutes or until the nuts are 
light golden brown, stirring once or twice. Cool slightly

Meanwhile, in a large bowl combine chutney salsa, mayonnaise dressing
 or yogurt, and curry powder. Add chicken, grapes, 
and toasted nuts; toss gently to coat. Line pita bread halves, croissants, 
or tortillas with lettuce leaves. 
Spoon chicken mixture into pita halves or spread
 on croissants or tortillas. Roll up tortillas, if using. Makes 4 servings.

Serve with; Salad or Granny's Coleslaw SA28 or Shanna's Country Potatoes Salad SA48 or Kat's Guacamole SaladM21 or Kat's Pinto Beans & FrijolesM24

When I can look Life in the eyes,
Grown calm and very coldly wise,
Life will have given me the Truth,
And taken in exchange---my youth.

- Sara Teasdale