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Grilled Swiss Turkey
2 tbs Dijon-style mustard
2 tbs prepared horseradish
6 slices light or dark
rye bread
6 ounces very thinly sliced smoked turkey or chicken breast
4 ounces sliced Swiss
cheese
3 tbs butter or marg
In a small bowl, combine mustard and horseradish;
spread on half of the rye bread slices. Arrange turkey
slices over mustard-covered bread; top with cheese and
remaining bread. Halve each sandwich
In a 12-inch skillet, melt 2 tablespoons of the margarine or butter;
add sandwiches. Cook over medium heat 3 to 4 minutes
until golden brown and cheese is melted, turning once
and adding remaining margarine as needed. Serves 3
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