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Stacked Chicken Salad Sandwich

4  7- to 8-inch flour tortillas
1/2  cup tub-style cream cheese
3  leaves iceberg lettuce
1  cup deli chicken or tuna salad  Chicken Salad SA15  or  Classic Tuna
3 to 4   pimiento-stuffed olives, pitted ripe olives, gherkins, or cherry tomatoes (optional)

Spread three tortillas with cream cheese. Top each with some chicken or tuna salad,
then a lettuce leaf. Stack tortillas; top with remaining tortilla.

Cut stack into wedges to serve. Pierce each wedge with a
decorative pick or a toothpick topped with olives, gherkins, or
 tomatoes, if desired. Makes 3 servings

Serve with; Salad or Granny's Coleslaw SA28 or Shanna's Country Potatoes Salad SA48 or Kat's Guacamole SaladM21 or Kat's Pinto Beans & FrijolesM24

Being powerful is like being a lady. If you have to tell people you are, you aren't.

- Margaret Thatcher