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    Steak Sandwich with Horseradish

 

1 pound flank steak
Salt and pepper to taste
2 tablespoons mayonnaise
¼ cup plain yogurt
2-3 teaspoons prepared horseradish
Kaiser rolls
Sliced tomatoes
Shredded lettuce

Combine the mayonnaise, yogurt and horseradish in a bowl. Season with salt and pepper if desired. Set aside.

 Season the steak with the salt and pepper. Broil 5-6 minutes on each side until desired doneness. Let the meat stand about 10 minutes, then slice across the grain into thin strips

Pile the meat on the Kaiser rolls. Sprinkle generously with the horseradish sauce, then top with a slice of tomato and shredded lettuce. Serve

 

Serve with; Salad or Granny's Coleslaw SA28 or Shanna's Country Potatoes Salad SA48 or Kat's Guacamole SaladM21 or Kat's Pinto Beans & FrijolesM24

Heteronym

Two or more words with identical spelling but different meaning and pronunciation. There are so many bows. How about bow and arrow? Bow of a boat?