2 heaping tablespoons
mayonnaise
1 tablespoon deli-style mustard
1 can (4 ounces) chopped green chilies, drained
12 slices bread (I use white, though rye could be substituted)
6 slices Swiss cheese
12 thin slices cooked roast beef
Butter or margarine, softened
Combine
mayonnaise, mustard and green chilies in a small bowl. Spread each slice of
bread with a little of the sandwich spread. Top half of the bread with two
slices roast beef and one slice of cheese. Cover with remaining slices of bread.
Butter
outsides of bread. Grill sandwiches in a large skillet over medium heat until
both sides are golden brown and cheese is melted.