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Sandwiches Misc
Shrimp
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Granny's Island Seafood Sandwich
8 burrito size flour tortillas
1 peeled avocado chopped
1/2 cup + 2 tbs. lime juice
1 1/4 lb. large, fresh, unpeeled shrimp
11/4 lb. fresh Bay Scallops
1 jalapeno chopped
2 tsp. garlic minced
1 1/4 cups whole kernel corn cooked
2 tsp. olive oil
1/4 cup honey
1/2 cup fresh cilantro chopped
2 (15 oz.) cans rinsed black beans drained
1 purple onion chopped
Toss avocado with 2 tablespoons lime juice; set aside. Peel shrimp, and devein,
if desired.
Saute shrimp, scallops and garlic in hot oil in a large skillet 5 minutes or
until shrimp turn pink; cool.
Stir together 1/2 cup lime juice, honey, and cilantro in a large bowl.
Toss together honey mixture, avocado, seafood mixture, jalapeno, black beans,
onion, and corn. Cover and chill 2 hours. Place evenly on tortillas.
Seafood Sauce
To “paint the town red” is to celebrate.