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Shanna's
Oyster Po-boy
1 loaf French
bread
3 dozen Louisiana shucked oysters
white flour
oil
Mayo, lettuce, pickles and tomato's
Mix 5 TB spoons each of blk pepper & salt and 1 TB each of
garlic powder, cayenne pepper and onion powder
Combine the white flour with some of the seasoning mixture. Season to your
taste.
Bring the oil
to 350 degrees. I strongly suggest a thermometer.
Dredge the oyster in the flour and deep fry until brown. They cook very
quickly.
Slice the bread and spread some butter on each side. Heat the bread
for a short while in the oven.
Spread mayo on the top side of the bread ( it makes it easier to handle)
Lay the oyster on the bottom half, as tight as possible.
Top with lettuce, tomato' slices and pickles.
I like to add a little Crystal Hot Sauce.
This will feed 3 average people
A person with a “green thumb” is
good at making plants grow.