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Nancy's Catfish Po-boy
2 catfish fillets, about 1/4 pound each
1 cup corn meal
1 cup All-purpose flour
1 tablespoon Cajun spice
1 Egg, beaten
1 cup milk or beer
Oil for frying
Red or Green leaf lettuce
Sliced tomato
Lemon Dill Mayonnaise Lemon Dill Mayonnaise
MT40
French bread, sliced length-wise
Place about 1 inch of oil into skillet and heat over medium-high heat until
it shimmers but doesn't smoke, about 350 degrees on an instant read thermometer.
In a bowl, mix egg and milk or beer and set aside. In a large zipper-lock
bag mix cornmeal, flour and Cajun spice.
Dip fish into liquid and gently shake to remove excess. Place into bag with
coating mixture and gently shake to coat.
Place fish into hot oil and cook until one side is golden brown, about 2 to
3 minutes. Turn and cook other side until golden. Remove to paper towel to
drain.
Serve on French bread with lettuce, tomato slices and Lemon-Dill Mayonnaise
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