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Kat's
Bacon & Blue on Rye
8 ounce package cream cheese, softened
1/2 cup crumbled blue cheese
1/2 cup crisp-cooked bacon
1/4 cup Italian salad dressing
8 slices rye bread
Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian dressing.
Spread cheese mixture evenly onto 4 bread slices; top with remaining bread.
Brush sandwiches on both sides with remaining Italian dressing. Grill sandwiches
in non-stick skillet over medium heat until golden brown on both sides and
filling is melted.
In tenth-century
France
, the doors of traitors and criminals were
painted yellow.