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Tortilla BLT & Avocado

4  Burrito Size Flour Tortillas
1 ripe Avocado peeled and pitted
1/4 cup Sour Cream
1 Tbsp. Lime Juice
1/2 tsp. hot Red Pepper Sauce to desired taste
1/2 tsp. Worcestershire Sauce
4 large leaves Red Leaf Lettuce
2 large Tomatoes cut into 1/4-inch slices
8 slices  Bacon cooked


Combine avocado, sour cream, lime juice, hot pepper sauce, Worcestershire sauce, and a dash of salt. Blend with a fork until smooth. Spread each warmed tortilla with 3 tablespoons of the avocado spread. Layer with lettuce, tomatoes and bacon. Fold slices and roll up.

Serve with; Salad or Granny's Coleslaw SA28 or Shanna's Country Potatoes Salad SA48 or Kat's Guacamole SaladM21 or Kat's Pinto Beans & FrijolesM24

To holistic healers, yellow is the color of peace.