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Kat's
Ham & Turkey Sub
10 ounces sliced smoked peppered turkey
10 ounces sliced Danish ham
1 package French stix twin pack bread (2 loaves)
1/2 cup sliced peperoncini, drained
2 medium tomatoes, thinly sliced
7 romaine lettuce leaves
1/4 cup mustard
1/4 cup reduced calorie or regular mayonnaise
1/4 cup shredded Parmesan cheese
avocado slices
1. Split French loaves in half horizontally. Toast bread lightly under the
broiler, cut-sides up, or in a toaster oven.
2. Meanwhile, slice tomatoes. Combine spread ingredients in a medium bowl.
3. Spread mixture evenly over cut sides of bread. Place peppers, turkey and ham
slices on bottom bread halves. Top with tomato slices, avocado and lettuce
leaves.
4. Place bread tops on sandwiches; cut each sandwich in halves or thirds, to
make 4 or 6 servings.
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