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Lynn's
Lamb Sandwich
1 pound Lamb Center Leg Steak, cut ¾-inch thick
1 tablespoon fresh lemon juice
1 tablespoon Greek Seasoning*
1/2 cup plain yogurt
1/2 each cucumber, seeded and chopped
1/2 teaspoon lemon juice
1/2 teaspoon dried dill
1/4 teaspoon dried or ½ teaspoon fresh mint, optional
2 cups shredded red leaf lettuce, optional
1 each medium tomato, chopped
1/2 cup chopped red onion
1/2 cup crumbled Feta cheese
4 each pita breads, 6 inches in diameter
Heat grill or set oven to Broil. Trim steak to remove all fat. Sprinkle both
sides of steak with lemon juice followed by Greek seasoning and let stand 5
minutes.
Combine yogurt sauce ingredients in a bowl and set aside. Chop lettuce, tomato
and onion.
Grill steak over Medium coals for 10 to 14 minutes or Broil 3 to 4 inches from
heat, turning once after 5 to 7 minutes. Warm pita bread on perimeter of grill
during last 5 minutes of grilling or microwave just before serving to soften.
Slice steak into thin strips. Cut pitas in half and split open. Place steak
strips on a platter and pass with bread, toppings and sauce, or fill each pita
with steak and top with yogurt mixture, lettuce, tomato, onion and Feta cheese.
Serve.
* Homemade Greek Rub: Combine 2 cloves crushed garlic, 2 teaspoons dried oregano
leaves, 1 teaspoon black pepper, 1/2 teaspoon ground cumin and 1/2 teaspoon
salt.
In
China
, black is for little boys.