Recipe Categories
Sandwiches Misc
Back To Sandwiches
Lynn's
Pork Provolone
3 cooked balsamic pork chops, thinly sliced
8 slices Italian bread
1/2 cup purchased pesto
4 (1 ounce) slices provolone cheese
olive oil
Spread 1 tablespoon pesto on each slice of bread. Top 4 slices of bread with
sliced pork chops and cheese; top each sandwich with remaining bread. Lightly
brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet
until toasted on each side.
If
I had my life to live over
- Erma Louise Bombeck