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Kat's Hot Ham & Cheese Hoagie

 

8 ounces ham from ham with fruit glaze recipe, thinly sliced
4 hoagie buns, sliced lengthwise
1/4 cup spicy mustard
1/4 cup low-fat mayonnaise
4 (1 ounce) slices pepper jack cheese
1/2 cup shredded lettuce
1 tomato, thinly sliced


Preheat oven to 350 degrees. Spread inside surface of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato. Top with remaining bun half; wrap hoagies in foil and heat in 350 degree oven until cheese is melted, about 15 minutes.

Serve with; Salad or Granny's Coleslaw SA28 or Shanna's Country Potatoes Salad SA48 or Kat's Guacamole SaladM21 or Kat's Pinto Beans & FrijolesM24

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- Erma Louise Bombeck