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Granny's
New York Steak Sandwich
4 ounces cream cheese, softened
2 tablespoons horseradish mustard
1 cup baby spinach leaves, stems removed and coarsely chopped
2 (about 8 ounces each) New York strip steaks, grilled to desired doneness
4 tablespoons (1/2 stick) butter, softened
8 slices hearty, white bread
2/3 cup canned, drained or previously sautéed fresh mushrooms
4 slices havarti cheese
1. In a small bowl, combine cream cheese and horseradish mustard. Stir until
smooth. Fold chopped spinach gently into the mixture.
2. Trim steak of any visible fat and thinly slice on the diagonal.
3. Spread butter evenly on one side of each slice of bread. On the unbuttered
sides of each slice of bread, spread equal amounts of the cream cheese mixture.
Layer four slices of bread each with approximately 1/4 of the steak slices, and
1/4 of the sauteed mushrooms. Top each sandwich with a slice of Havarti cheese,
and remaining slices of bread, buttered side out.
4. Preheat a large skillet or griddle over medium heat. Cook sandwiches, in
batches, if necessary, for 2 to 3 minutes per side, or until golden and the
cheeses are melted. Serve immediately.
All that is gold does not glitter, Not all those who wander are
lost; The old that is strong does not wither, Deep roots are not reached by the
frost. From the ashes a fire shall be woken, A light from the shadows shall
spring; Renewed shall be the blade that was broken, The crownless again shall be
king.
- J.R.R. Tolkien